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| Spaghetti
alla Bolognese With a traditional meat sauce |
6.50 | Spaghetti
Aglio Olio With garlic extra virgin oil chilli parlsley and anchovies |
6.20 |
| Spaghetti alla
Carbonara With bacon egg cream and Parmesan cheese |
6.60 | Ravioli
Aurora Large home made ravioli filled with ricotta cheese and basil in a tomato and cream sauce |
6.90 |
| Spaghetti
al Pomodoro e Rucola With fresh tomatoes rocket salad and fresh basil |
6.90 | Paglia e
Fieno Broccoli e Pancetta With broccoli chillies garlic olive oil and Italian bacon |
6.90 |
| Spaghetti
ai Gamberoni With tiger prawns cherry tomatoes in a tomato sauce baby spinach olive oil garlic and white wine |
8.20 | Pappardelle
alla Pappagone With ricotta home made olive puree and tomato sauce |
7.00 |
| Linquine
al Pesto ( Home made pesto ) Home made pesto with basil pine kernels and Parmesan |
6.50 | Tagliatelle
al Salmone With cream smoked salmon thyme and courgettes |
7.20 |
| Linquine al
Granchio Fresh crab white wine chilli asparagus and cherry tomatoes |
9.50 | Penne all'Arrabbiate With tomato sauce chilli and garlic |
6.20 |
| Rigatoni
alla Puttanesca With tomato sauce anchovies capers olives oregano garlic and chilli |
6.90 | Penne
alla Norma With tomato aubergines basil and mozzarella sauce |
6.60 |
| Rigatoni
alla Matriciana With tomato sauce onions bacon and red wine |
6.60 | Gnocchi
alla Sorrentina Home made potato dumplings with tomato fresh basil and mozzarella |
6.90 |
| Fettuccini
Alfredo With mushroom and cream sauce |
6.20 | Gnocchi
Gorgonzola e Radicchio Home made potato dumplings with cream gorgonzola and radicchio |
6.90 |
| Linquini ai Frutti di Mare With tomato sauce garlic and seafood mix |
7.50 | Risotto
alla Vegetariana Italian rice with fresh seasonal vegetables sauce |
6.90 |
| Rigatoni
al Tonno With a tomato sauce tuna onions peppers and broccoli |
6.60 | Risotto
ai Frutti di Mare Italian rice with fresh seafood's in a white wine sauce |
7.80 |
|
Pasta al Forno |
|
Lasagne alla
Vegetariana |
6.70 |
| Cannelloni
al Forno Home made pancakes filled with meat sauce and topped with a tomato and béchamel sauce |
6.90 |
| Lasagna
al Forno Layers of pasta baked in the oven with a meat tomato and béchamel sauce |
6.90 |
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Main Courses |
| Bistecca
al Pepe Rosa ** Entrecote steak with cream and pink peppercorns |
11.50 | Pollo
al Diavolo ** Tasty breast of chicken with a hot chillies and tomato sauce |
9.50 |
| Bistecca
al Barolo ** Entrecote steak with a red wine and onion sauce |
11.50 | Pollo
Crema e Funghi ** Chicken breast with mushroom leeks in a cream sauce |
9.50 |
| Pesce
Spada alla Griglia Grilled swordfish served on a bed of roasted peppers and new potatoes |
10.90 | Costata di Manzo ** Char-grilled T-bone steak |
13.95 |
| Gamberoni
alla Griglia Grilled tiger prawns marinate with coriander chilli garlic and lime served on a bed of baby spinach |
8.95 | Tagliata
di Manzo Grilled stripes of entrecote steak served on a bed of rocket with shaving of Parmesan and cherry tomatoes drizzled with balsamic vinegar |
10.50 |
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(** These main courses are served with vegetables and sauté potatoes) |
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Side Salads |
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| Insalata
di Pomodoro e Cipolla Tomato onion salad, dressed with extra virgin olive oil |
2.40 | Insalata
Verde Green salads with Pappagones vinaigrette dressing |
2.60 |
| Insalata
Mista Mixed salads with Pappagones vinaigrette dressing |
2.80 | Insalata
Pappagone Wild Italian salad, shavings of Parmesan cheese and dressed with extra virgin olive oil and balsamic vinegar |
3.70 |
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Pappagone's Desserts |
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Tiramisu | Boscaiola |
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| Boniffi Pie | Lemonello Flute | ||
| Profitterrolles | Tartuffo Affogato | ||
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Gelati Misti |
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A great variety of
desserts are always available |
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